Join us on this mouthwatering episode of Small Town Big Business as we sit down with Amy Mills, the renowned owner of 17th Street BBQ, a culinary landmark in Southern Illinois. Amy shares the rich history of her family's barbecue legacy, which has earned a national reputation for its award-winning ribs and authentic flavors. We delve into the secrets behind their famous recipes, the importance of community in their business, and the challenges of maintaining high standards in the competitive world of barbecue. Amy also discusses her passion for preserving and promoting Southern Illinois' unique food culture through her work and various initiatives. Whether you're a barbecue aficionado or a fan of small-town success stories, this episode is packed with delicious insights and inspiring tales from the heart of barbecue country. Tune in to savor the story of 17th Street BBQ and the visionary leadership of Amy Mills.