In episode #56 of Small Town Big Business, we have the pleasure of talking with Derek and Libby Ervin, the visionary owners of Glaciers End, a remarkable farm-to-table operation in Southern Illinois. Derek and Libby share their inspiring story of turning their passion for sustainable agriculture and artisanal products into a thriving business that celebrates the best of local farming. We dive into their innovative approaches to farming, their commitment to quality, and the diverse range of products they offer, from fresh produce to unique value-added goods. Discover how Glaciers End is making a significant impact on the local food scene by fostering connections between farmers, chefs, and the community. Derek and Libby also discuss the challenges they face in sustainable farming and their unwavering dedication to environmental stewardship. Whether you're a foodie, an aspiring farmer, or simply interested in local business success stories, this episode provides a wealth of insights and inspiration. Tune in to learn how Glaciers End is redefining farm-to-table excellence in Southern Illinois.