In episode #79 of Small Town Big Business, we talk with Sam and Gail Blue, the passionate owners of Big Blues Que. Sam and Gail share their journey of transforming their love for barbecue into a successful business that has become a staple in Southern Illinois. We delve into their secrets for creating mouthwatering barbecue, the challenges of running a food business, and their commitment to community engagement. Tune in to learn how Big Blues Que is bringing people together with delicious food and Southern hospitality.